A Namelaka cream (or “ultra-creamy” in Japanese) is a very smooth cream, smooth and silky made with milk, honey, gelatin, white chocolate and liquid whole cream. Visually, it looks
Category: Cream
UNMISSABLE CREAM CHEESE FROSTING
An unmissable cream cheese frosting is a preparation made of cream cheese, powdered sugar, butter, salt and vanilla extract. Easy and quick to prepare, it
HOMEMADE CREAM CHEESE
Cream cheese is a type of cheese made of plain yogurt and salt. Popular in North America, its origin is attributed to the city of
HOMEMADE SOUR CREAM
Sour cream is a dairy product obtained by the fermentation of cream with certain bacteria producing lactic acid.Acidulous, very slightly sour, its name comes from
PRINCESS CREAM
A princess cream is a pastry cream in which firm whipped cream is incorporated in order to obtain a foamy, airy and light cream. It is used
GARLIC CREAM (TOUM)
A garlic cream is a sauce made of garlic, salt, olive oil and lemon juice. Named toum in Arabic countries, close to French aioli, it
RECIPE ONLY 