A princess cream is a pastry cream in which firm whipped cream is incorporated in order to obtain a foamy, airy and light cream. It is used

A princess cream is a pastry cream in which firm whipped cream is incorporated in order to obtain a foamy, airy and light cream. It is used
30 minute brioche croissants are pastries made of flour, butter, milk, egg, sugar, yeast and salt which take about 30 minutes to be prepared except cook
A Parisian flan is a custard pie made of a shortcrust pastry base and a cream made with sugar, vanilla, eggs, milk, butter and corn starch. Flan