A 1 minute cake is a cake made of flour, sugar, milk, water, oil, eggs, baking powder and salt.
Easy and very quick to prepare, this moist and soft cake is perfect for daytime snacks.
| Level of difficulty : easy |
| Prep time : 1 min |
| Rest time : – |
| Cook time : 45 min |
| Total time : 46 min |
| Yield : 6 servings |
| 1.5 cups flour |
| 1 cup sugar |
| 0.5 cup milk |
| 2/3 cup water |
| 4 tbsp oil |
| 2 eggs |
| 1 tbsp baking powder |
| 1 pinch of salt |
| flavor (your choice) : vanilla, lemon, chocolate, almonds … |
Preparation :
- In a bowl, add the sifted flour, sugar, milk, eggs, oil, salt and baking powder and mix well with a spoon until you get a homogeneous mixture.
- Add hot water and continue to stir.
- Pour the mixture into a 10 inch pan fitted with baking paper.
- Preheat the oven in static mode to 360° F.
- Bake for about 45 min.
- Test which toothpick should come out of the center of the cake dry if it is baked.
- Remove from the oven and let cool in the mold before unmolding.
- Sprinkle with icing sugar.
- Serve and enjoy !
RECIPE ONLY ! 