A 1 minute pie pastry is a dough made of flour, yeast, salt, oil and hot water that is realized in a jiffy.
It is perfect for savory or sweet pie, between shortbread and short pastry and close to dough.
| Level of difficulty : easy |
| Prep time : 1 min |
| Rest time : – |
| Cook time : – |
| Total time : 1 min |
| Yield : 6 servings |
| 2 cups flour |
| 1/2 tbsp baking powder |
| 1 pinch of salt |
| 0.5 cup oil |
| 0.5 cup hot water |
Preparation :
- In an airtight container, pour the sifted flour then the yeast and salt.
- Add the oil and water.
- Close the container and shake vigorously horizontally then vertically.
- Open the container.
- Form a ball of dough.
- Spread on a lightly floured work surface and place on a pan, with or without parchment paper.
- Put in the refrigerator.
- Use !
RECIPE ONLY ! 