A 1 minute pie pastry is a dough made of flour, yeast, salt, oil and hot water that is realized in a jiffy.
It is perfect for savory or sweet pie, between shortbread and short pastry and close to dough.
Level of difficulty : easy |
Prep time : 1 min |
Rest time : – |
Cook time : – |
Total time : 1 min |
Yield : 6 servings |
2 cups flour |
1/2 tbsp baking powder |
1 pinch of salt |
0.5 cup oil |
0.5 cup hot water |
Preparation :
- In an airtight container, pour the sifted flour then the yeast and salt.
- Add the oil and water.
- Close the container and shake vigorously horizontally then vertically.
- Open the container.
- Form a ball of dough.
- Spread on a lightly floured work surface and place on a pan, with or without parchment paper.
- Put in the refrigerator.
- Use !