5 minute zucchini balls are a preparation based on zucchini, egg, flour, grated Parmesan, dill, parsley, onion, olive oil, salt and pepper.
Easy and quick to prepare, tasty, they are perfect as a starter or as a main course accompanied by a yoghurt sauce and a green salad.
| Level of difficulty : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : 10 min |
| Total time : 15 min |
| Yield : 4 servings |
| 1 zucchini (big size) |
| 1 egg |
| 4 tbsp flour |
| 3 tbsp grated parmesan |
| 1 tbsp chopped fresh dill |
| 1 tbsp chopped fresh parsley |
| 1 chopped onion |
| 3 to 4 tbsp olive oil |
| salt pepper |
Preparation :
- In a large bowl, combine the flour, egg, cheese, dill, parsley, salt and pepper, then add the grated zucchini and chopped onion.
- Heat the olive oil in a large skillet.
- Form meatballs with the preparation of zucchini.
- Fry for about 5 minutes on each side until they take a nice golden brown color.
- Gently remove the meatballs from the pan and place on a plate lined with paper towels to remove excess oil.
- Serve hot.
- Enjoy !
RECIPE ONLY ! 