1 Ingredient Ultra Light Japanese cake is a cake that basically requires eggs.
Easy and quick to prepare, ultra-light, delicious, this cake can be enjoyed as a daytime snack.

Difficulty : easy
Prep time : 15 mins
Break : –
Cook time : 12 mins
Total time : 27 mins
Yield : 4 servings
3 eggs
butter, powdered sugar, icing sugar

Steps :

  • Separate the egg whites from the yolks in two different bowls.
  • In a first bowl, beat the egg yolks.
  • In a second bowl, beat the egg whites with an electric mixer until stiff.
  • Add 2 teaspoons of sugar and gently incorporate with a spatula.
  • Place a knob of butter in a non-stick pan, melt and pour in the beaten egg yolks.
  • Spread the egg yolks all over the bottom of the pan.
  • Let cook for 1 to 2 minutes over low heat.
  • Add beaten egg whites on top.
  • Distribute gently.
  • Put the lid on and cook over low heat for 10 minutes.
  • Place the cake on a cutting board, egg yolk side down.
  • Cut in half and place one half on the other, egg white side down.
  • Gently slice into 3 or 4 slices.
  • Sprinkle with icing sugar and serve.
  • Enjoy !

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