1 Ingredient Ultra Light Japanese cake is a cake that basically requires eggs.
Easy and quick to prepare, ultra-light, delicious, this cake can be enjoyed as a daytime snack.

Steps :

• Separate the egg whites from the yolks in two different bowls.
• In a first bowl, beat the egg yolks.
• In a second bowl, beat the egg whites with an electric mixer until stiff.
• Add 2 teaspoons of sugar and gently incorporate with a spatula.
• Place a knob of butter in a non-stick pan, melt and pour in the beaten egg yolks.
• Spread the egg yolks all over the bottom of the pan.
• Let cook for 1 to 2 minutes over low heat.
• Add beaten egg whites on top.
• Distribute gently.
• Put the lid on and cook over low heat for 10 minutes.
• Place the cake on a cutting board, egg yolk side down.
• Cut in half and place one half on the other, egg white side down.
• Gently slice into 3 or 4 slices.
• Sprinkle with icing sugar and serve.
• Enjoy !